Angela Verbrugge joins friends Dave Quinn (saxophone/clarinet) and Tony Genge evening of standards with the trio. Mangia e Scappa is a definite stop for an authentic Italian experience, with Chefs from Venice, Bologna and Roma. It is a family-owned bakery, café (serving Sicilian coffee), trattoria with a Wood-Burning oven imported from Italy, fresh pasta, homemade bread, burrata and buffalo mozzarellas, salamis and ready-made meals and desserts in an authentic atmosphere.
